Ingredients:
- 2 oz blended whiskey
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1 dash bitters
Preparation:
Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.
Let my introduce you to my latest obsession, La Roux. Check it below.
No comments:
Post a Comment